Our Menu

To place an delivery order or curbside pickup, please call 816.283.0990.

Vegetarian and Vegan

1. Gomen

Fresh collard greens cooked and seasoned with onion, ginger, and garlic.

Lunch: 11.95  Dinner: 12.95

2. Misir Watt

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom.

Lunch: 11.95  Dinner: 12.95

3. Atikeltt

Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Lunch: 11.95  Dinner: 12.95

4. Yekik Watt

Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.

Lunch: 11.95  Dinner: 12.95

5. Fosolia

Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom.

Lunch: 12.95  Dinner: 13.95

6. Inguday Watt

Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt. Vegan, gluten free.

Lunch: 12.95  Dinner: 13.95

7. Dinich Watt

Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.

Lunch: 11.95  Dinner: 12.95

8. Shimbera Watt

Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas.

Lunch: 12.95  Dinner: 13.95

9. Veggie Combination

Your choice of 4 vegan items.

Lunch: 12.95  Dinner: 13.95

21. Vegetarian Sampler

Vegetarian items from entrees 1-8. (for two)

Lunch: 23.95  Dinner: 24.95


10. Doro Watt

Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.

Lunch: 12.95  Dinner: 14.95

11. Doro Tibs

Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.

Lunch: 12.95  Dinner: 15.95

12. Yesiga Tibs

Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

Lunch: 14.95  Dinner: 16.95

13. Tibbs Watt

Lean strips of beef, slowly simmered in a sauce made with finely chopped onions, berbere, and tomatoes until tender, then seasoned with garlic, cardamom, mekelesha spice, and kibbeh.

Lunch: 15.95  Dinner 17.95

15. Yebeg Tibs

Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.

Lunch: 15.95  Dinner: 17.95

16. Yebeg Watt Alicha

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter. Served mild.

Lunch: 13.95  Dinner: 15.95

19. Sampler Platter

A platter featuring items 1 through 8, 10, 13, 16. For two.

Lunch: 35.95  Dinner: 37.95

20. Meat Combo

A platter featuring items 1, 2, 3, 10, 13. For one person.

Lunch: 14.95  Dinner: 17.95


Veggie Sambusa

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. (two)

Lunch: 5.95  Dinner: 6.95

Duba Shorba

Butternut squash and red lentil soup seasoned with exotic-spices.

Lunch: 5.95  Dinner: 6.95


Rice Pudding

Our homemade rice pudding. A popular dessert with our guests.

Lunch: 3.50  Dinner: 3.50


A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey.

Lunch: 4.50  Dinner: 4.50

Flourless Chocolate Cake

A delicious slice of chocolate cake.