Vegetarian and Vegan
1. Gomen
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
Lunch: 11.95 Dinner: 12.95
2. Misir Watt
A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom.
Lunch: 11.95 Dinner: 12.95
3. Atikeltt
Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.
Lunch: 11.95 Dinner: 12.95
4. Yekik Watt
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
Lunch: 11.95 Dinner: 12.95
5. Fosolia
Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom.
Lunch: 12.95 Dinner: 13.95
6. Inguday Watt
Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt. Vegan, gluten free.
Lunch: 12.95 Dinner: 13.95
7. Dinich Watt
Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.
Lunch: 11.95 Dinner: 12.95
8. Shimbera Watt
Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas.
Lunch: 12.95 Dinner: 13.95
9. Veggie Combination
Your choice of 4 vegan items.
Lunch: 12.95 Dinner: 13.95
21. Vegetarian Sampler
Vegetarian items from entrees 1-8. (for two)
Lunch: 23.95 Dinner: 24.95
Meats
10. Doro Watt
Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.
Lunch: 12.95 Dinner: 14.95
11. Doro Tibs
Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.
Lunch: 12.95 Dinner: 15.95
12. Yesiga Tibs
Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.
Lunch: 14.95 Dinner: 16.95
13. Tibbs Watt
Lean strips of beef, slowly simmered in a sauce made with finely chopped onions, berbere, and tomatoes until tender, then seasoned with garlic, cardamom, mekelesha spice, and kibbeh.
Lunch: 15.95 Dinner 17.95
15. Yebeg Tibs
Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.
Lunch: 15.95 Dinner: 17.95
16. Yebeg Watt Alicha
Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter. Served mild.
Lunch: 13.95 Dinner: 15.95
19. Sampler Platter
A platter featuring items 1 through 8, 10, 13, 16. For two.
Lunch: 35.95 Dinner: 37.95
20. Meat Combo
A platter featuring items 1, 2, 3, 10, 13. For one person.
Lunch: 14.95 Dinner: 17.95
Appetizers
Veggie Sambusa
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. (two)
Lunch: 5.95 Dinner: 6.95
Duba Shorba
Butternut squash and red lentil soup seasoned with exotic-spices.
Lunch: 5.95 Dinner: 6.95
Desserts
Rice Pudding
Our homemade rice pudding. A popular dessert with our guests.
Lunch: 3.50 Dinner: 3.50
Baklava
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey.
Lunch: 4.50 Dinner: 4.50
Flourless Chocolate Cake
A delicious slice of chocolate cake.